I scream, you scream, we all scream for ice cream. And this simple vegan version — featuring Elvis Presley's favorite food combination: peanut butter and bananas — will have you screaming for more.
Ingredients
- 6 bananas
- 2 tablespoons peanut butter
- ½ cup soy milk
Instructions
- Peel bananas and cut into ½ inch chunks.
- Freeze banana chunks for at least 6 hours (preferably overnight).
- Place frozen banana chunks, peanut butter and soy milk in a food processor.
- Blend until they are the consistency of soft serve ice cream.
- Serve immediately.
Top with fresh strawberries or blueberries for additional nutrients and a burst of fresh flavor.
Nutrition Information
Serving Size: ½ cup
Amount Per Serving
- Calories: 158
-
Fat: 5g
- Saturated Fat: 1g
- Protein: 3g
-
Total Carbohydrates: 30g
- Dietary Fiber: 4g
- Cholesterol: 0mg
- Sodium: 45mg
