Roasted Garlicky Brussels Sprouts

Our roasted garlicky Brussels sprouts will add a pop of flavor and texture to any meal. 

Ingredients

• 8 oz Brussels sprouts, washed, trimmed and halved (about 2 ½  cups, 25 sprouts)
• 2 tablespoons white vinegar
• 2 teaspoon honey
• 2 teaspoon Dijon mustard
• 1/8 teaspoon black pepper
• 1/8 teaspoon salt
• 1 clove garlic, minced
• 2 tablespoons olive oil

Directions

1. Place Brussels sprouts on baking sheet. Recommended: Crowd sprouts onto one side of sheet to prevent drying out.
2. Roast sprouts at 400°F for 20-25 minutes or until fork-tender.
3. Meanwhile, combine remaining ingredients.
4. When sprouts are done, combine with dressing.

Nutrition Information

Serving size: 1/2 cup

Amount Per Serving

• Calories: 97
• Fat: 7g
  • Saturated Fat: 1g
• Protein: 2g
• Carbohydrate: 8g
  • Dietary fiber: 2g
• Sodium: 82mg
• Cholesterol: 0mg