Fresh berries and an easy crumble topping make this dessert a recipe you’ll return to over and over again. This delicious treat is a healthier alternative to traditional pie recipes.
The crumble can be made in a 9 x 9-inch baking dish or divided into four 6-ounce oven-safe bowls or ramekins for individual servings.
Ingredients:
Filling
- 4 tablespoons sugar or stevia
- 1 ½ tablespoons cornstarch
- 1 ¼ cups fresh strawberries, chopped
- 1 ¼ cups fresh raspberries, halved
- 1 ¼ fresh blackberries, halved
- 1 teaspoon lemon juice
- Optional
- Add pinch of salt
- Add fresh lemon zest
Mix ingredients together and spread evenly in baking dish(es).
Topping
- ½ cup whole wheat flour
- 1 cup rolled oats
- 1 cup sliced almonds
- 1 teaspoon cinnamon
- ¾ cup brown sugar (or alternative)
- ½ cup melted butter
Combine ingredients until mixture is clumpy and then sprinkle on top of berry filling.
Baking Instructions:
Preheat oven to 375 degrees Fahrenheit. Place the baking dish(es) in the oven for 25-30 minutes, or until the crumble is golden brown. Let cool before serving.
Serve warm as is or with a dollop of whipped cream on top.
